Private Dining

Private Dining at The Monday Room

Celebrate your next special event at The Monday Room. a Christchurch institution since 2016. You and your guests will enjoy the ever-evolving seasonal menu of Chef-Owner Hannah Cooper-Grieve showcasing the best of local farms and purveyors, a thoughtful and curated wine selection. and warm hospitality and service.

With our private and semi-private dining options, we have something to fit every party size and occasion. Let us make your next event one to remember.

  • Private Dining Room

    The Private Dining Room

    Little Monday is The Monday Room's elegant and intimate space that can seat up to 22 guests for lunch and dinner daily. Part of the recent restoration of the historic Duncans buildings, the space features original Christchurch red brick which is complimented by vintage Axminster carpet along with leather banquet seating. Little Monday has full audio/visual capability by virtue of a discrete Frame television mounted above the restored mantlepiece from the original Moorehouse avenue Monday Room.

    Capacity: 22 guests

  • Private Dining Room

    The Duncan's Room

    Named after the historic location of The Monday Room in the Duncan's Buildings of High St, our main dining room is the possess the ideal atmosphere for special occasions. Our ever popular Chef's Banquet Menu is available in this elegant space set apart from the buzz of the main bar area. The double height ceiling showcases the extensive strengthening of our original red brick building, along with curated decor, suede banquet seating and our formidable wine library.

    Capacity: 40 guests

  • Private Dining Room

    The Mezzanine Room

    This semi-private enclave overlooking the main dining room, it the perfect space for a smaller parties looking to celebrate their special occasion. With an outlook onto the newly refurbished High St, and the glass balustrade separating the space from downstairs, the mezzanine offers the intimacy of a private room whilst simultaneously preserving the atmosphere of the restaurant.

    Capacity: 12-14 guests