You can book yourself a table for up to 8 guests using the booking form below, for larger groups reach out either via phone or email.
Tables of 8 or more default to the Chefs Banquet Menu.
We are open Monday - Saturday: 5 pm till late
A Christchurch Institution.
The Monday Room has a long and vibrant history as the home of Modern New Zealand cuisine in the Christchurch city centre. Situated in the historic Duncan’s Buildings on High Street, the restaurant showcases original architecture and character across multiple dining spaces.
The best in local produce.
With a menu that changes with the seasons, our focus is on delivering exceptionally delicious cuisine, whilst allowing the beauty of our produce to shine.
We work closely with local growers, and source only the highest quality in New Zealand beef & lamb.
As a modern restaurant, we offer items specifically curated to meet most common dietary requirements, including: gluten free, dairy free, vegan & vegetarian.
Our menu is designed around the concept of a shared banquet, served in the style of a traditional family dinner.
Celebrate your next special occasion with us.
From an intimate table of 2 to a private function of 70 guests: we specialise in creating a dining experience to like no other in town.
In addition to the main restaurant, we also have a fully private dining room available for hire, seating up to 20 guests.
With no task too big or small, we strive to make your next dining event a truly special one.